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Emergence Of A Non Fermenting Gram Negative Bacillus

Ralstonia pickettii: A Hidden Pathogen

Emergence of a Non-Fermenting Gram-Negative Bacillus

Clinical Significance Rising in Healthcare Settings

Ralstonia pickettii, a bacterium commonly found in moist environments, is gaining attention as an opportunistic pathogen in healthcare settings. Despite its low virulence, it has been associated with bacteremia, particularly among immunocompromised patients.

Prevalence and Risk Factors

Ralstonia pickettii is found in various sources, including soil, water, and medical devices. Risk factors for infection include prolonged hospitalization, invasive procedures, and underlying health conditions.

Pathophysiology and Treatment

This non-fermenting Gram-negative bacillus exhibits resistance to multiple antibiotics. Its virulence factors include biofilm formation and its ability to invade host cells. Treatment requires a combination of targeted antimicrobial therapy and supportive care.

Conclusion

Ralstonia pickettii is emerging as a significant pathogen in healthcare facilities, posing a threat to vulnerable patients. Its resistance to antibiotics and ability to cause severe infections highlight the need for heightened surveillance, infection control measures, and prompt and effective treatment. Further research is crucial to fully understand its epidemiology, potential virulence factors, and optimal management strategies.


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